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Homemade Chili Seasoning Mix (McCormick Copycat)
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Food scientist Sarah Bond shows you how to make your own homemade chili seasoning that's even better than store bought packets!
Course
Dips, Sauces, and Salsas
Cuisine
American, Mexican
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
seasoning packet
Calories
Author
Sarah Bond
Ingredients
2
Tbsp
chili powder
2
tsp
cumin
1
tsp
salt
½
tsp
garlic powder
½
tsp
onion powder
½
tsp
ground black pepper
½
tsp
paprika
smoked paprika also works well here
½
tsp
oregano
½
tsp
cocoa powder
¼
tsp
cayenne pepper
Instructions
Mix
together all spices. This recipe is equivalent to 1 store bought seasoning packet (1.25 oz or 35 grams).
Store
in an airtight container until ready to use (great in our classic
vegetarian chili,
black bean chili
, or
lentil chili
).
Video