Whether you're a seasoned chef or new to the kitchen, knowing how to cook lentils on the stovetop is essential! This guide will teach you about these small-yet-flavorful legumes, from measuring and cooking to storage and seasoning.
Sort: Spread lentils out on a plate so you can see them all, discarding any that are discolored, as well as any pebbles or other debris.
Rinse: Place the lentils in a fine-mesh strainer and rinse them thoroughly under cold water, allowing them to drain afterward.
Flavor: In a pot, combine the lentils with water. To enhance the flavor, add aromatics like bay leaves, garlic, or a sprig of rosemary.
Cook: Bring the lentil mixture to a boil on the stovetop. Once boiling, cover the pot and reduce the heat to a simmer for 20-30 minutes for green, brown, and black varieties. For red and yellow lentils, cook for 8-9 minutes.