Hungry for takeout? This teriyaki tofu recipe satisfies that craving in under 45 minutes. It's a mouthwatering crispy tofu recipe that's always a hit in our house (and best of all, it only requires 5 ingredients!)
Press: Press tofu for at least 15 minutes, using either a tofu press or by wrapping it in a clean towel and setting a heavy pan on top of it, letting the moisture drain.
Prep: Tear tofu roughly into bite-sized chunks. Preheat oven to 400°F (204°C).
BakeTofu: In a medium bowl, toss torn tofu with soy sauce and oil. Sprinkle with cornstarch and toss to coat. Arrange in a greased or parchment-lined baking sheet. Cook for 30 minutes, flipping the tofu over halfway through cooking, until golden brown and crispy.
Sauce: Heat teriyaki sauce in the microwave or on the stove. Stir in tofu pieces.
Serve: Serve hot with rice and your favorite vegetable!