Knowing how to make mirepoix is an essential kitchen fundamental to have under your belt! Here's a simple guide to preparing the foundational trio of onions, carrots, and celery.
Dice: Thoroughly wash the vegetables and peel the carrots. Dice the onions, carrots, and celery in a 2:1:1 ratio.
Cook: In a pan over low-medium heat, add a splash of oil or a knob of butter. Once that’s heated, add all of the mirepoix vegetables. Cook them low and slow for 10-12 minutes, or until the onions turn translucent and the other vegetables are softened.
Remember to stir them occasionally and adjust the heat to prevent browning. Use your mirepoix immediately in your recipe or cool it and store it for later use!