If you’re looking for a quick way to satisfy your pasta cravings without the hassle of boiling a large pot of water, it’s time to learn how to cook pasta in the microwave! This method is efficient, straightforward, and surprisingly effective.
Combine: In a large microwave-safe bowl, pour in your desired amount of pasta. Remember, pasta expands as it cooks, so don't add too much. Pour in water until the pasta is fully submerged with about an inch of water above.
Cook: Add a generous pinch of salt to the water for flavor. Place the bowl in the microwave and set the cooking time. Start with 3 minutes for smaller shapes and 5 minutes for larger ones.
Test: After the initial cook time, carefully remove the bowl (it will be hot) and stir the pasta. Test a piece to see if it's done. If it needs more time, return it to the microwave and cook in 1-minute increments, checking after each until the texture is al dente.
Strain: Once the pasta is cooked to your liking, carefully drain the hot water using a colander or a lid. Serve it immediately with your favorite sauce, toppings, or a drizzle of olive oil and some grated cheese.