Knowing how to microwave sweet potatoes is a time-saver for those moments when you’re craving a wholesome and filling snack or side dish. In less than 5 minutes, you'll have a steamy, soft, and delicious sweet potato ready to go!
Prep: Wash and scrub your sweet potato or potatoes thoroughly. Using a fork, pierce the skin of the sweet potato multiple times.
Cook: Wrap the potato in a wet paper towel, then place it in the microwave. Microwave on high for about 5 minutes. Halfway through the cooking time, flip the sweet potato using tongs or oven mitts to ensure even cooking.
Check: After microwaving, use a fork to check the softness. If the fork easily passes through the skin and flesh, your sweet potato is ready. If it's still firm, microwave in 1-minute increments until it’s fully cooked.
Cubes Option: If you want to make microwave sweet potato cubes, place them in a microwave-safe bowl with 2-3 tablespoons of water. Cover the bowl with a microwave-safe lid or plate, and microwave on high for 4-6 minutes, stirring every 2 minutes, until fork-tender. Drain, season, and serve!