Unleash the power of chickpeas with this simple guide on how to make chickpea flour at home! Transform this humble legume into a versatile, nutrient-rich flour that's perfect for countless recipes.
Course How to
Diet Gluten Free, Vegan, Vegetarian
Keyword chickpea flour, garbanzo bean flour, how to make chickpea flour, how to make garbanzo bean flour
Blitz: Add the chickpeas to a high-speed blender or food processor. Blend them for about 2 minutes until you have a fine powder. You may have to pause throughout to stir to make sure all the chickpeas are evenly ground.
Sieve: Pass the flour through a fine-mesh sieve or a flour sifter and toss away any large bits. Transfer the chickpea flour to a mason jar for storage or use it immediately in your favorite recipes.