Soak: Place soy curls in a bowl and cover with room temperature water. Let soak for 10 minutes.
Squeeze: Drain the water from the soy curls, then squeeze out as much water as you can from the curls.
Saute: Heat oil in a large skillet over medium/high heat, then add soy curls. Cook, flipping occasionally, until they turn golden brown and a bit crispy. Stir half of your chosen sauce into the pan, cook for 1 more minute, then remove from heat.
Sauce: Stir in remaining sauce and serve hot!
Notes
Marinate in Broth: Instead of soaking the soy curls in water, you could soak them in broth instead for even more flavor!