This Savory Apple Tart is a colorful, easy, and flavorful, dish with potatoes, beets, and apples in a flaky phyllo crust. It's sweet, it's savory, and it's calling your name.
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Savory Apple Tart with Flaky Phyllo Crust

This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.
Course Appetizers, Baked Goods, Main Dishes, Side Dishes
Cuisine American
Keyword savory apple tart, vegetable tart, veggie tart
Diet Vegetarian
Occasion Christmas, Game Day, Thanksgiving
Time 45 minutes or less
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 190kcal
Author Sarah Bond

Ingredients

  • 5 sheets phyllo dough thawed
  • 2 Tbsp melted butter 30 g
  • 1/2 cup feta cheese 75 g
  • 1/2 cup ricotta cheese 120 g
  • 1 clove garlic minced
  • 1/4 tsp each salt and pepper
  • 4 roasted beets*
  • 1 sweet potato
  • 1 all-purpose white potato
  • 2 apples
  • 1 sprig rosemary
  • 2 sprigs thyme

Instructions

  • Prep Dough: Preheat oven to 400 degrees F (204 C). If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan. Brush one side of each slice of phyllo with butter, then lay butter side-up in the pan. Lay sheets so that they cover the bottom and sides of the pan, with a little extra phyllo hanging over (they'll overlap a bit, this is good!)
  • Whipped Feta: To a food processor add feta, ricotta, garlic, salt, and pepper. Blitz until smooth and creamy.
  • Assemble: Peel then thinly slice beets, potatoes, and apple. Spoon the whipped feta onto the phyllo, then lay in the veggies (either arranged nicely or all thrown in!) Gently crumble phyllo dough that is left on top to form a crinkled crust. Sprinkle rosemary and thyme leaves on top, then bake for 30 to 45 minutes, or until crust is golden brown and veggies are tender.

Notes

*I like to buy beets pre-roasted, but to roast them yourself just drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender.

Nutrition

Serving: 1slice | Calories: 190kcal | Carbohydrates: 27g | Protein: 5.7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 321mg | Potassium: 425mg | Fiber: 3.7g | Sugar: 11.5g | Vitamin A: 450IU | Vitamin C: 22.3mg | Calcium: 80mg | Iron: 1.8mg