Experience the cozy German Christmas markets without ever leaving the comfort of your home with this Blueberry Gluhwein recipe! With only 5 ingredients, this is a simple mulled red wine to warm your bones this winter.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
- 2 cups fresh or frozen blueberries
- ⅓ cup sugar
- 10 whole cloves
- 2 large cinnamon sticks
- 1 bottle dry red wine 750 mL
In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, about 5 minutes.
Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.
Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (you can let it sit on low heat anywhere from 15 minutes to 3 hours).
Strain before serving. Serve warm optionally garnished with a slice of orange and a cinnamon stick.
Serving: 1serving (2/3 cup) | Calories: 160kcal | Carbohydrates: 19g | Fat: 0.1g | Fiber: 1.2g