Experience the cozy German Christmas markets without ever leaving the comfort of your home with this Blueberry Gluhwein recipe! With only 5 ingredients, this is a simple mulled red wine to warm your bones this winter.
Dairy-Free, Gluten-Free, Vegan, Vegetarian
45 minutes or less
fresh or frozen blueberries
large cinnamon sticks
dry red wine
In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, about 5 minutes.
Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.
Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (you can let it sit on low heat anywhere from 15 minutes to 3 hours).
Strain before serving. Serve warm optionally garnished with a slice of orange and a cinnamon stick.
serving (2/3 cup)
Recipe from Live Eat Learn at https://www.liveeatlearn.com/blueberry-gluhwein/.