Vegetarian Chili

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Step 1

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Step 2

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Step 3

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Step 4

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Showing you how to make easy vegetarian recipes!

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Vegetarian Chili

20 MINUTE

Step 1

Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute.

Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute.

GET RECIPE HERE

Step 2

Assemble: Add all cans (do not drain anything – add it all). Cover and let simmer for 15 minutes.

Assemble: Add all cans (do not drain anything – add it all). Cover and let simmer for 15 minutes.

GET RECIPE HERE

Step 3

Blend (optional): For a rich texture, ladle 1 cup of the chili into a countertop blender. Do not fully close the lid. Blend until smooth, then add it back to the main pot of chili and stir well.

Blend (optional): For a rich texture, ladle 1 cup of the chili into a countertop blender. Do not fully close the lid. Blend until smooth, then add it back to the main pot of chili and stir well.

GET RECIPE HERE

Step 4

Serve hot topped with your favorites, like shredded cheese, sour cream, avocado, and crushed corn chips!

Serve hot topped with your favorites, like shredded cheese, sour cream, avocado, and crushed corn chips!

GET RECIPE HERE

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Showing you how to make easy vegetarian recipes!

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