Vegetarian Chili


Step 1

Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute.

Step 2

Assemble: Add all cans (do not drain anything – add it all). Cover and let simmer for 15 minutes.

Step 3

Blend (optional): For a rich texture, ladle 1 cup of the chili into a countertop blender. Do not fully close the lid. Blend until smooth, then add it back to the main pot of chili and stir well.

Step 4

Serve hot topped with your favorites, like shredded cheese, sour cream, avocado, and crushed corn chips!

Showing you how to make easy vegetarian recipes!