21 Types Of Mushrooms

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Beech Mushrooms

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Button Mushrooms

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Chantarelle Mushrooms

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Enoki Mushrooms

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King Oyster Mushrooms

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READ ABOUT ALL MUSHROOM VARIETIES HERE!

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21 Types Of Mushrooms

INGREDIENT 101

Beech Mushrooms

Unusual crunchy texture and mild flavor. They get their name from their propensity to grow in fallen beech trees in East Asia.

Unusual crunchy texture and mild flavor. They get their name from their propensity to grow in fallen beech trees in East Asia.

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Button Mushrooms

Button Mushrooms are also known as cremini, white, or common mushrooms. They are the most well-known mushrooms for most of us, and generally the most available and cheapest mushrooms.

Button Mushrooms are also known as cremini, white, or common mushrooms. They are the most well-known mushrooms for most of us, and generally the most available and cheapest mushrooms.

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Chantarelle Mushrooms

Generally used only in gourmet cooking for this reason. They are described as having a peppery taste.

Generally used only in gourmet cooking for this reason. They are described as having a peppery taste.

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Enoki Mushrooms

Thin, white, stringy variety commonly used in Japanese cuisine. They are noteworthy for a crunchy & chewy texture.

Thin, white, stringy variety commonly used in Japanese cuisine. They are noteworthy for a crunchy & chewy texture.

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King Oyster Mushrooms

King Oysters have a super power. They are perfect for making meat substitutes to put in vegetarian or vegan recipes.

King Oysters have a super power. They are perfect for making meat substitutes to put in vegetarian or vegan recipes.

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READ ABOUT ALL MUSHROOM VARIETIES HERE!