Wild Rice Soup

HOW TO MAKE

Step 1

Flavor Base: Heat 2 Tbsp of the butter in a large pot over medium heat. Add carrots, celery, onion, and garlic. Cook, stirring often, until onion is soft and translucent, about 5 minutes.

Step 2

Soupify: Add remaining butter, stirring until melted. Sprinkle in flour and stir. Stir in remaining 4 cups of warm broth, mushrooms, bay leaves, and poultry seasoning. Cover and bring to a gentle simmer for 10 minutes.

Step 3

Assemble: Stir cooked rice and coconut milk into the pot of broth. Taste and season with salt as needed. Serve hot with crusty bread!

Showing you how to make easy vegetarian recipes!

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