Watermelon Sorbet

THE EASIEST

Step 1

Freeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours.

Step 2

Blend: Transfer frozen watermelon to a heavy-duty blender or food processor. Add lemon juice and blend until smooth, scraping down sides and adding a splash of water as needed to get things moving.

Step 3

Taste: Taste and optionally blend in honey or simply syrup as needed to suit your taste.

Showing you how to make easy vegetarian recipes!

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