Vegan Gravy

HOW TO MAKE

Step 1

Roux: Heat the fat in a medium sauce pan over medium heat. Add flour and whisk until smooth. Cook for about 3 to 5 minutes, until it smells a bit toasted and the color is golden brown.

Step 2

Broth: While whisking, slowly pour in the vegetable broth. Bring to a gentle simmer, stirring often, until mixture thickens, about 5 minutes.

Step 3

Flavor: Stir in remaining seasonings. Taste and add salt and pepper as needed. Serve warm!

Showing you how to make easy vegetarian recipes!

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