Breakfast Sausage


Step 1

Fat Puck: Add water and methylcellulose to a blender. While blender is running, slowly stream in coconut oil. Spoon mixture into a freezer-safe container and freeze until solid. This will become the fat for the "meat"!

Step 2

Stir: Stir together all Pork Base ingredients. Stir in all Breakfast Sausage Seasonings. Let sit for 10 minutes.

Step 3

Add Fat: Use a cheese grater to grate the frozen fat puck into the pork base (finely chop the very end of the fat puck to protect your fingers). Stir to combine.

Step 4

Assemble: Combine water and cornstarch in a bowl. Dip your hands in the starchy water as you shape the mixture into patties, setting the patties on a parchment lined plate.

Step 5

Cook: Immediately cook patties in a well oiled pan over medium/high heat until browned and crispy on both sides.

Showing you how to make easy vegetarian recipes!