Tofu Curry

EASY VEGAN

Step 1

Tofu: Pat dry tofu, then cut it into bite-sized cubes. Heat oil in a large pot or pan, then add cubed tofu. Cook until tofu is golden brown and crispy on all sides, about 10 minutes.

Step 2

Flavor: Add shallot and garlic to the pan, continuing to cook until soft. Stir in garam masala, cumin, coriander, paprika, and salt to evenly coat the tofu.

Step 3

Cans: Add the can of coconut milk and (undrained) diced tomatoes. Bring to a gentle simmer, cover, and let cook for 15 minutes.

Showing you how to make easy vegetarian recipes!

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