Roasted Tomato Sauce

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Step 1

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Step 2

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Step 3

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Roasted Tomato Sauce

HOW TO MAKE

Step 1

Prep: Add tomatoes and garlic cloves to a parchment-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper, tossing around to evenly coat everything. Turn all tomatoes cut side down.

Prep: Add tomatoes and garlic cloves to a parchment-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper, tossing around to evenly coat everything. Turn all tomatoes cut side down.

GET RECIPE HERE

Step 2

Bake: Bake for 30 to 45 minutes at 450°F (232°C), or until tomatoes blister and turn brown. If you notice the tray smoking, add a touch of water to the pan.

Bake: Bake for 30 to 45 minutes at 450°F (232°C), or until tomatoes blister and turn brown. If you notice the tray smoking, add a touch of water to the pan.

GET RECIPE HERE

Step 3

Blend: Add roasted tomatoes to a food processor. Squeeze the garlic out of their papery skins and add them to the food processor as well, along with fresh basil. Blitz until combines.

Blend: Add roasted tomatoes to a food processor. Squeeze the garlic out of their papery skins and add them to the food processor as well, along with fresh basil. Blitz until combines.

GET RECIPE HERE

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