Jackfruit  Pulled Pork

HOW TO MAKE

Step 1

Dry: Drain the jackfruit then rinse it well under running water. Drain well, then transfer to a clean dishcloth. Roll it up and wring tightly to squeeze as much moisture out of the jackfruit as possible.

Step 2

Flavor: In a large bowl stir together jackfruit, brown sugar, and spices.

Step 3

Cook: Heat oil in a large saute pan over medium heat. Add the jackfruit mixture, cover, and cook, stirring occasionally, until the edges are crispy and brown, about 20 minutes. Add a dash of water to the pan, as needed, to prevent it from burning.

Step 4

BBQ: Stir in BBQ sauce then let cook undisturbed for 2 to 3 minutes to create some crispy pieces.

Showing you how to make easy vegetarian recipes!

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