Flavor: Add the shallot, garlic, and ginger to the pan, cooking until the shallot is soft and fragrant, 2 minutes. Stir in garam masala, cumin, coriander, paprika, and salt, then add jackfruit.
Flavor: Add the shallot, garlic, and ginger to the pan, cooking until the shallot is soft and fragrant, 2 minutes. Stir in garam masala, cumin, coriander, paprika, and salt, then add jackfruit.