How To Cut Mushrooms

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Option 1: Quartered

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Option 2: Sliced

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Option 3: Cubed

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Option 4: Diced

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How To Cut Mushrooms

KITCHEN HACK

Option 1: Quartered

Place the mushroom stem side down on a cutting board. Using a sharp knife, slice it in half. Rotate the mushroom 90 degrees, then slice it in half again.

Place the mushroom stem side down on a cutting board. Using a sharp knife, slice it in half. Rotate the mushroom 90 degrees, then slice it in half again.

GET RECIPE HERE

Option 2: Sliced

Place stem side down on cutting board. Hold the mushroom with your non-dominant hand, making sure to press your knuckles towards the knife to protect your fingers. Slice!

Place stem side down on cutting board. Hold the mushroom with your non-dominant hand, making sure to press your knuckles towards the knife to protect your fingers. Slice!

GET RECIPE HERE

Option 3: Cubed

Slice into 1/4-inch thick sections, making sure to not go all the way to the edge. Rotate the mushroom 90 degrees, then chop the sections into cubes.

Slice into 1/4-inch thick sections, making sure to not go all the way to the edge. Rotate the mushroom 90 degrees, then chop the sections into cubes.

GET RECIPE HERE

Option 4: Diced

C it into matchsticks (like in option 3). Rotate your cutting board or knife 90 degrees, then dice the mushroom matchsticks into small pieces

C it into matchsticks (like in option 3). Rotate your cutting board or knife 90 degrees, then dice the mushroom matchsticks into small pieces

GET RECIPE HERE

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