Julienne: Cut them crosswise into 2 or 3 pieces. Thinly slice the pieces on one side, then flip the pieces on the flat side. Slice lengthwise to form thin slabs, lay each one flat-side down, and cut it into matchsticks.
Julienne: Cut them crosswise into 2 or 3 pieces. Thinly slice the pieces on one side, then flip the pieces on the flat side. Slice lengthwise to form thin slabs, lay each one flat-side down, and cut it into matchsticks.