Half 1: Stand the thin half of the squash upright, then slice it into slabs. Lay each slab down on the flat side, and cut it lengthwise. Rotate the pieces 90 degrees, and cut them into cubes the size of your choosing.
Half 1: Stand the thin half of the squash upright, then slice it into slabs. Lay each slab down on the flat side, and cut it lengthwise. Rotate the pieces 90 degrees, and cut them into cubes the size of your choosing.