Cut Beets (3 Ways!)

HOW TO

Step 1

Trim & Peel: Trim both stem and root ends using a sharpened chef’s knife. With a vegetable peeler or paring knife, work your way around the beet to remove the skin.

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Option 1

Half Moons: Turn the beet onto one of the flat sides, then cut it in half. Lay each half down, then slice into half-moon shapes. You can go as thick or as thin as you’d like for these.

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Option 2

Circles: Turn the beet on its side, and firmly grasp one side of it with your non-dominant hand. Using a chef’s knife, slice it into circles as thick or as thin as you’d prefer.

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Option 3

Dices: Turn the beet onto one of the flat sides, then cut it into thick slices. Lay each slice flat, and cut it vertically. Rotate the slice 90 degrees, then cut it into cubes.

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