How To Cut A Kiwi


Step 1

Peel: Peel the kiwi by either removing skin with a paring knife, a vegetable peeler, or a spoon.

Option 1

Rounds: Lay it on its side. Slice it crosswise into circles as thickly or as thinly as you'd prefer (around 1/8 or 1/4-inch).

Option 2

Quarters: Slice it in half lengthwise, then lay each half on its side and slice it again so you have quarters. Make crosswise cuts down each one as thickly or as thinly as you'd prefer.

Option 3

Cubes: Make 3-4 vertical cuts, rotate the fruit, then make another 3-4 cuts so there are now columns. Lay the kiwi on its side. Make crosswise cuts about 1/4-inch thick.

Option 4

Zig-Zag: Lay it on its side with the stem end furthest away from you. Insert your paring knife all the way at a 45-degree angle. Flip the knife the opposite way and insert it at another 45-degree angle to connect the first one. Continue all the way around.

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