Fat Puck: Add water and methylcellulose to a blender. While blender is running, slowly stream in coconut oil. Spoon mixture into a freezer-safe container and freeze until solid. This will become the fat for the "meat"!
Fat Puck: Add water and methylcellulose to a blender. While blender is running, slowly stream in coconut oil. Spoon mixture into a freezer-safe container and freeze until solid. This will become the fat for the "meat"!