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Strawberry Oatmeal Cookie Bites (Healthy Cookies!)
Print Recipe
These Strawberry Chia Oatmeal Cookies are a simple and delicious way to fill up with healthy whole grains and fruit to fuel you for hours!
Course
Baked Goods, Desserts, Snacks
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
chia seed cookies, gluten-free cookies, oat bites, oat cookies, oatmeal cookies, vegan cookies, vegan oatmeal cookies
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion
4th of July
Time
30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
16
cookies
Calories
94
Author
Sarah Bond
Ingredients
3
large
bananas
ripe
½
cup
unsweetened applesauce
1
Tbsp
vanilla
1
Tbsp
honey
can sub maple syrup
1 ¾
cup
rolled oats
½
cup
slivered almonds
2
Tbsp
chia seeds
1
tsp
cinnamon
½
tsp
ground ginger
8
large
strawberries
diced
Instructions
Wets
: Preheat oven to 350°F (176°C). Mash the bananas into a paste, then mix in the applesauce, vanilla, and honey.
Dries
: Mix together the oats, almonds, chia seeds, cinnamon, and ginger.
Combine
: Mix the wet and dry ingredients together, then gently fold in the strawberries.
Bake
: Drop spoonfuls onto a greased or lined cookie sheet - makes about 16. Bake until golden brown, about 20 minutes.
Notes
Store
cookies in an airtight container in the fridge for up to a week (these are great for throwing into your
meal prep
!)
Nutrition
Serving:
1
cookie
|
Calories:
94
kcal
|
Carbohydrates:
16
g
|
Protein:
2.6
g
|
Fat:
2.7
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
168
mg
|
Fiber:
2.9
g
|
Sugar:
5.7
g
|
Calcium:
25
mg
|
Iron:
1
mg