Ever since I can remember, my mom has always made this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Course Appetizers, Dips, Sauces, and Salsas, Side Dishes
215-oz canspinto or kidney beansdrained and rinsed
115-oz canblack beansdrained and rinsed
115-oz cancorndrained
1red bell pepperdiced
½mediumred onionfinely diced
2jalapenosseeded and finely chopped
¼cupfresh cilantro
Instructions
Dressing: Whisk together the Dressing ingredients. Set aside.
Salad: Toss together the Salad ingredients.
Combine: Mix the dressing into the salad mixture. Cover and refrigerate for an hour to allow flavors to mix (can skip this step if necessary). Keep in an airtight container in the fridge for up to 5-7 days.