215-oz canspinto or kidney beansdrained and rinsed
115-oz canblack beansdrained and rinsed
1red bell pepperdiced
½mediumred onionseeded and diced
2jalapenosseeded and finely chopped
Dressing: Whisk together the Dressing ingredients. Set aside.
Salad: Toss together the Salad ingredients.
Combine: Mix the dressing into the salad mixture. Cover and refrigerate for an hour to allow flavors to mix (can skip this step if necessary). Keep in an airtight container in the fridge for up to 5-7 days.