Gouda Cheese Crisps with Carrots
These cheese crisps are a simple combo of Gouda cheese and carrots, these healthy baked cheese crisps are savory, addictive, low in carbs, and gluten-free!
cheese crisps, keto cheese crisps
Gluten-Free, Low Carb, Vegetarian
4th of July, Easter, Game Day, Halloween
30 minutes or less, 45 minutes or less
shredded Gouda cheese
Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
Combine Gouda and carrots.
Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.
Allow crisps to rest on baking sheet for 10 minutes, then transfer to a wire rack or plate to completely cool and crisp.
recipe (24 crisps)
Recipe from Live Eat Learn at https://www.liveeatlearn.com/gouda-cheese-crisps-with-carrots/.