Thicken: Cover and place in fridge for 4 hours (or overnight), stirring occasionally.
Assemble: With a spoon, layer a small amount of the pudding into a small dessert dish, followed by a sprinkle of shredded coconut, then a spoonful of mangoes. Repeat this process until your dish is full!
Serve immediately or store covered in fridge until ready to eat Feeling adventurous? Try this dish with another tropical fruit, like pineapple or papaya! Swap the sweetened shredded coconut for unsweetened to make this recipe paleo (but you’ll want to bump up the number of dates)