2 ½cupsfrozen or 1 ½ cups thawed mixed berries12 oz, 340 g
½cupfine or medium grind bulgur94 g
½cuprolled oats67 g
3Tbspbrown sugar25 g
¼tspsalt1.5 g
1tspcinnamon2.6 g
2cupsmilk473 mL, whichever variety you prefer
2eggs
1tspvanilla extract5 mL
½cupcoconut flakes20 g, optional
Instructions
Heat butter or oil over medium/high heat in a cast iron skillet (if possible) or large frying pan.
Add sliced bananas and cook about 3 minutes on each side, until bananas begin to brown and caramelize. Remove from heat.
If you have a cast iron skillet, we’ll bake this right in the skillet. If you do not, grease a medium-sized baking dish and transfer bananas into the dish. Evenly layer thawed berries onto the bananas.
In a separate bowl, mix bulgur, oats, brown sugar, salt, and cinnamon. Pour evenly over berries.
In a separate bowl, mix milk, eggs, and vanilla. Slowly pour evenly over bulgur mixture.*
Sprinkle coconut flakes over top.
Bake at 375 degrees F (190 C) for 45 to 60 minutes, until top is lightly browned.
Enjoy warm or cold, drizzled with honey or topped with a dollop of Greek yogurt and fresh berries.
Notes
*Alternatively, you can swap steps 4 and 5 to have the grains on bottom and fruit on top, like I did in this video. It makes for a more colorful bake!