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Easy Grape Recipe: 5 Minute Grape Sorbet
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This 5 Minute Grape Sorbet comes together in just minutes and tastes like any other decadent sorbet. And the best part? You only need three ingredients!
Course
Desserts, Snacks
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
easy sorpet, frozen grapes, fruit sorpet, grape sorbet
Diet
Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion
4th of July, Birthdays, St. Patrick's Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
cups
Calories
138
Author
Sarah Bond
Ingredients
3
cups
green grapes
2
Tbsp
sugar
or honey
1
tsp
lemon zest
finely grated
1
tsp
lemon juice
Instructions
Freeze
: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
Blend
: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.
Notes
Store
grape sorbet in a freezer-safe container for 1 to 2 months.
Variations
: Change it up by adding other frozen fruit, like strawberries, cherries, or pineapple!
Nutrition
Serving:
0.5
cups
|
Calories:
138
kcal
|
Carbohydrates:
35.8
g
|
Protein:
0.9
g
|
Fat:
0.5
g
|
Sodium:
3
mg
|
Fiber:
1.3
g