Honey and Lime Grilled Pineapple
This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.
Breakfasts, Desserts, Snacks
Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian
4th of July, Birthdays, Cinco de Mayo, Game Day, Valentine's Day
30 minutes or less, 45 minutes or less
or maple syrup for vegan option
unsweetened shredded coconut
Recommended for serving: coconut ice cream or sorbet
Cut the pineapple into ¾ inch slabs (about 8 pieces), leaving the skin on as decoration or cutting it off (completely up to you!)
Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.
Recipe from Live Eat Learn at https://www.liveeatlearn.com/honey-lime-grilled-pineapple/.