Plum Fruit Roll-Ups
These Plum Homemade Fruit Roll-Ups have just 4 ingredients and require only a blender and an oven!
plum fruit leather, plum fruit roll-ups
Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian
4th of July, Birthdays, Easter, Game Day, Halloween, Valentine's Day
60 minutes or more
720 g, pit plums then chop, leaving skins on
30 mL, or sugar
Place chopped plums on a baking sheet and bake at 350 degrees F (176 C) for 20 minutes, or until plums are a bit soft.
Add cooked plums, honey, lemon juice, and cinnamon to a food processor or blender and puree until smooth. Taste and add more honey as needed to suit your liking.
Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
Dehydrate in oven at 140 to 170 degrees F (60 to 76 C) (or as low as oven will go) for 6 to 8 hours, or until middle is not longer sticky.
Allow to cool, then use clean scissors to cut the leather into strips (parchment paper still on).
Roll leather so that the parchment paper is on the outside, trimming the rough edges if you feel like it.
Store in an air tight container in the fridge for 1 to 2 weeks.
Recipe from Live Eat Learn at https://www.liveeatlearn.com/plum-fruit-roll-ups/.