Yogurt: Spread yogurt onto a parchment-lined baking sheet so that it's about ¼ to ½ inch (0.6 to 1.2 cm) thick.
Toppings: Sprinkle granola, diced fruit, coconut, chocolate chips, and chia seeds onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.
Freeze: Freeze for about 4 hours, or until yogurt is hard. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.
Video
Notes
Store leftovers in an airtight container in the freezer for up to 2 months.