Easy watermelon sorbet can be yours today! This amazing refreshing treat takes no time at all. Keep scrolling to learn how to make watermelon sorbet without an ice cream maker.
Freeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours.
Blend: Transfer frozen watermelon to a heavy-duty blender or food processor. Add lemon juice and blend until smooth, scraping down sides and adding a splash of water as needed to get things moving.
Taste: Taste and optionally blend in honey or simply syrup as needed to suit your taste.
Notes
Store in an airtight container in the freezer. It may need to thaw slightly before serving to be scoopable!