How To Make Healthy Broccoli Casserole (Easy Recipe)

This healthy broccoli casserole is about to be your favorite way to eat your veggies. You won’t find any canned soup here – we’ll use easy swaps for a healthy broccoli casserole your whole family will love!

Course Main Dishes, Side Dishes

Cuisine American

Diet Diabetic, Halal, Hindu, Kosher, Low Calorie, Low Salt, Vegetarian

Keyword broccoli casserole, broccoli recipe, healthy broccoli casserole

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 327

Author Sarah Bond

Ingredients

1 lb broccoli florets cut into bite sizes, 453 g
1 cup shredded cheddar cheese 114 g
¼ cup mayonnaise 60 g
¼ cup plain Greek yogurt 60 g
1 tsp dijon mustard
1 tsp garlic powder
¼ tsp each salt, pepper, cayenne, paprika
½ cup panko bread crumbs 60 g
2 Tbsp butter melted, 28 g

Instructions

Prep: Preheat oven to 350°F (176°C). Set broccoli in a microwave-safe bowl and drizzle in a few tablespoons of water. Tightly cover with plastic wrap, then microwave for 3 minutes.
Stir: Drain excess moisture from broccoli, then stir in cheese, mayonnaise, yogurt, mustard, and spices. Transfer to a lightly greased casserole dish (medium size, about 7 x 10 inches).
Topping: Stir together panko and melted butter. Sprinkle loosely on top.
Bake: Bake until top is golden brown and casserole is bubbling, about 50 to 60 minutes.

Notes

Store cooled casserole in the fridge for up to 5 days.

Nutrition