Passion fruit puree is deliciously tropical and perfect for using in cocktails, smoothies, and desserts. Here's a step-by-step guide on how to make our own passion fruit puree!
Scoop: Cut each passion fruit in half and scoop the flesh out with a spoon into a wire strainer.
Strain: Use a spoon to stir and push the passion fruit flesh through the strainer and into a bowl positioned under the strainer. Continue until only seeds remain in the strainer.
Blend (Optional): To get every last bit of passion fruit that may be stuck to the seeds, place the leftover seeds and a few teaspoons of water in a blender. Blitz a few times to loosen up the passion fruit that's stuck on the seeds (try not to grind up the seeds, just blitz a few times). Pour mixture through a fine sieve, ensuring there aren't any seed remnants in the puree, and mix together with the rest of your passion fruit puree.
Notes
Store in the fridge for 1 to 2 weeks in an airtight container.For longterm storage, freeze in an ice cube tray then transfer to an airtight freezer baggie. Can be kept frozen for up to 6 months.