Prep: Wash strawberries and pat them dry. Line a baking sheet or plate with parchment paper.
Coat: Holding the strawberry by the green leaves, dip each berry into the yogurt a few times to evenly coat with yogurt, then set on the prepare plate. Freeze until solid, about 2 hours.
Optional Second Coat: For a thick, even layer of yogurt, repeat the process one more time, dipping each berry in yogurt again and freezing until solid.
Notes
Store in an airtight container in the freezer until ready to serve.Feel free to go crazy with the flavors! Mix and match different flavors of yogurt (like strawberry, blueberry, peach etc) with different fruits (like blackberries, blueberries, diced mango, or pitted cherries).