Turn your apples into crispy and delicious Oven Baked Apple Chips with this simple one-ingredient recipe. Just grab some apples, slice, and bake! Includes options for flavoring your homemade apple chips and for cooking them in the air fryer!
Slice: Slice apples horizontally as thin as possible. This is easiest if using a mandolin slicer.
Bake: Arrange slices in a single layer on a parchment lined baking sheet and place in the oven. Set temperature to as low as your oven will go (I did 200°F, 93°C). Bake for 45 minutes, then flip all the chips over and continue baking for another 45 minutes, or until crispy.
Cool: Transfer chips to a wire rack to let them cool completely (they'll become more crispy as they cool).
Serve: Serve once cooled, optionally sprinkling on ground cinnamon.
Notes
Store apple chips in an airtight container for 3 to 5 days. To prevent them from losing their crispiness, place a paper towel in the container to help absorb excess moisture.To make in the air fryer, arrange apple slices in an even layer in your air fryer, placing a metal rack on top of them to prevent them from flying around. Air fry at 300°F (148°C) for 15 minutes, flipping at least once throughout cooking.