To serve: top with parmesan, parsley, and/or crush red pepper flakes
Mexican
½cupcorn
½cupblack beans
½tspcumin
¼cupdiced red onion
To serve: top with cilantro and/or combination of 2 Tbsp mayo + 2 Tbsp adobo sauce
Instructions
Prep: Preheat oven to 450°F (232°C). Cut each zucchini in half lengthwise. Spoon out seedy inside, leaving at least ¼ inch on all sides to act as the bowl that we'll stuff!
Mix: Choose your desired stuffing and mix together all the ingredients from that category. Spoon filling into each hollowed out zucchini.
Cook: Place stuffed zucchini on a baking sheet and cook for 15 to 20 minutes, or until zucchini is tender.
Serve: Serve warm, topped with the recommended toppings.