1cupfinely chopped fruitstrawberry, pineapple, kiwi, and blueberry are all delicious!
Stir: Stir together yogurt, your chosen fruit, and honey until well combined.
Mold: Spoon into popsicle molds, leaving a little space at the top for them to expand. Push the mixture down into the wells with a popsicle stick to remove any air pockets, then firmly tap the tray on the counter to remove smaller bubbles. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nonfat yogurt will cause the popsicles to be icier and less creamy. Aim for a whole milk yogurt here!
Recipe from Live Eat Learn at https://www.liveeatlearn.com/fruit-yogurt-popsicles/.