Dressing: Whisk together all dressing ingredients to dissolve the sugar.
Salad: Slice cucumbers into ¼ inch rounds. Thinly slice the green onion. Finely chop the cilantro. Toss it all together, optionally adding a handful of chopped peanuts or almonds.
Assemble: Drizzle dressing over cucumber salad and gently toss combine.
Notes
Store leftovers in an airtight container in the fridge for 4 to 5 days.