Fresh Mint Tea
This flavorful Fresh Mint Tea is easy to make and perfect after meals. So grab a handful of mint, water, and some honey – let’s brew tea!
fresh mint tea, herbal tea, how to make mint tea, mint tea
Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
4th of July, Easter
15 minutes or less, 30 minutes or less, 45 minutes or less
: Bring water to a boil (either in a kettle or on the stove). Pour into into your serving glasses.
: Briefly roll the sprigs of mint between your hands to help release the oils, then add 1 or 2 sprigs to each glass. Let steep for 3 to 5 minutes.
: Optionally drizzle in a little honey, stirring to dissolve. Optionally garnish with a slice of lemon and a squeeze of lemon juice.
Variations on this fresh mint tea
Add green tea: This is otherwise known as
Moroccan-style mint tea
, and has both green tea and fresh mint!
Add black tea: Similarly, you can add fresh mint leaves to hot black tea.
Add lemon: Adding a squeeze of fresh lemon juice just before serving makes this tea extra bright and tart.
Make it iced: Make this mint tea as instructed, then refrigerate before serving over ice.
Recipe from Live Eat Learn at https://www.liveeatlearn.com/fresh-mint-tea/.