Pico de Gallo

This easy Pico de Gallo recipe is a naturally vegan Mexican condiment that you'll love! Serve it alongside your favorite meal as a delicious side or app!

Course Dips, Sauces, and Salsas

Cuisine Mexican

Keyword easy pico de gallo, homemade pico de gallo, pico de gallo, vegan pico de gallo

Diet Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian

Occasion 4th of July, Cinco de Mayo, Game Day

Time 15 minutes or less, 30 minutes or less, 45 minutes or less

Prep Time 15 minutes

Total Time 15 minutes

Servings cups

Calories 20kcal

Author Sarah Bond

Ingredients

3 cups diced fresh tomatoes* 4 to 5 medium tomatoes
1 cup finely diced white onion 1 medium onion
½ cup finely chopped cilantro
½ to 1 finely diced jalapeno seeds and ribs removed
2 Tbsp lime juice
¼ tsp salt
Optional flavors: 1 clove minced garlic, ¼ tsp cumin

Instructions

Prep: Chop and prepare all ingredients.
Stir: Combine all ingredients in a medium bowl. For best results, let sit in the fridge for 30 minutes before digging in.

Notes

*Which tomatoes are best? Roma are great because they have less juice and more tomato flesh (though any ripe tomato will do!)
Store in an airtight container in the fridge for up to 3 days.
Serve with tortilla chips, on tacos, or in salads.

Nutrition