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15-Minute Pico de Gallo Recipe
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This easy Pico de Gallo recipe is a naturally vegan Mexican condiment that you'll love! Serve it alongside your favorite meal as a delicious side or app!
Course
Dips, Sauces, and Salsas
Cuisine
Mexican
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
easy pico de gallo, homemade pico de gallo, pico de gallo, vegan pico de gallo
Diet
Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion
4th of July, Cinco de Mayo, Game Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
cups
Calories
20
Author
Sarah Bond
Ingredients
3
cups
diced fresh tomatoes*
4 to 5 medium tomatoes
1
cup
finely diced white onion
1 medium onion
½
cup
finely chopped cilantro
½ to 1
finely diced jalapeno
seeds and ribs removed
2
Tbsp
lime juice
¼
tsp
salt
Optional flavors: 1 clove minced garlic, ¼ tsp cumin
Instructions
Prep
: Chop and prepare all ingredients.
Stir
: Combine all ingredients in a medium bowl. For best results, let sit in the fridge for 30 minutes before digging in.
Notes
*Which tomatoes are best?
Roma are great because they have less juice and more tomato flesh (though any ripe tomato will do!)
Store
in an airtight container in the fridge for up to 3 days.
Serve
with tortilla chips, on tacos, or in salads.
Nutrition
Serving:
0.5
cup
|
Calories:
20
kcal
|
Carbohydrates:
4.5
g
|
Protein:
0.8
g
|
Fat:
0.2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
78
mg
|
Potassium:
195
mg
|
Fiber:
1.2
g
|
Sugar:
2.5
g
|
Calcium:
12
mg
|
Iron:
0
mg