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Loaded Vegetarian Kimchi Fries

Print Recipe
Made with a huge list of delicious toppings, this tasty dish is packed with flavor and requires just 15 minutes to make.
Course Appetizers, Main Dishes, Side Dishes, Snacks
Cuisine American, Korean, Mexican
Keyword kimchi fries, vegetarian kimchi fries, vegetarian loaded fries
Diet Gluten-Free, Vegetarian
Occasion 4th of July, Birthdays, Game Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 552
Author Sarah Bond

Ingredients

Kimchi Fries

  • 1 lb French fries 450 g
  • 1 cup kimchi 200 g
  • ½ cup grated cheddar cheese 50 g
  • 2 green onions
  • 1 jalapeno
  • 1 avocado
  • Handful fresh cilantro
  • Squeeze of lime

Sriracha Mayo

  • ½ cup mayonnaise or ¼ cup plain yogurt and ¼ cup mayo, 120 g
  • 2 to 4 Tbsp sriracha 30 to 60 g

Instructions

  • Fries: Cook fries (I prefer the air fryer, but you can also cook them in oil or in the oven).
  • Sauce: Meanwhile, stir together mayo and sriracha.
  • Prep: Prep remaining ingredients - finely chop kimchi, grate cheese, slice gren onions, slice or dice jalapeno, slice avocado, chop cilantro.
  • Assemble: With fries still piping hot, sprinkle on the cheddar, then top with all other ingredients, finishing with a drizzle of lime. Serve immediately (as with most French fries, this doesn't store well).

Notes

Variations on these kimchi fries:

Nutrition

Serving: 1serving | Calories: 552kcal | Carbohydrates: 50.3g | Protein: 8.9g | Fat: 35.8g | Saturated Fat: 8.5g | Cholesterol: 22mg | Sodium: 704mg | Potassium: 912mg | Fiber: 7.7g | Sugar: 3.5g | Calcium: 133mg | Iron: 2mg