Kimchi udon noodles will fill your belly with comfort and delight. This 20 minute recipe requires just 9 ingredients and is incredibly easy to prepare.
Sauce: Melt butter in a large saute pan or pot over medium/high heat. Add kimchi and cook until caramelized and fragrant, about 5 minutes. Add vegetable broth and cook, uncovered, until it thickens slightly, about 3 minutes.
Udon: Meanwhile, cook udon noodles according to the instructions on the package.
Combine: Drain udon and add them to the pan with the sauce, along with the tahini. Toss to coat and slightly cool the noodles, then add the whisked egg yolks**, tossing quickly with the noodles.
Serve: Season with salt and serve, optionally topped with sliced green onions and sesame seeds.
Notes
*Can sub ¾ lb fresh or frozen udon noodles.**Alternatively, portion the sauced noodles into serving bowls, then top each with an egg yolk so eaters can stir it together themselves!