½cupbuffalo saucewe used Frank's Red Hot Buffalo Wing Sauce, 120 mL
2Tbspolive oil30 mL
To serve: creamy dip (like ranch or bleu cheese) and celery stalks
Prep: Cut cauliflower into bite-sized florets. In a large bowl, gently stir together cauliflower and all remaining ingredients.
Cook: Lightly grease your air fryer basket or rack. Arrange cauliflower in a single layer (working in batches if they don't all fit in a single layer). Cook at 375°F (190°C) for 12 to 15 minutes, or until fork tender and slightly browned.
Serve: Serve warm with your favorite dipping sauce and celery sticks.
To cook this in an oven, bake in a single layer at 450°F (230°C) for about 25 minutes.