Salad: If working with a head of kale, remove stem and roughly chop. Massage kale by scrunching it in your hands for a minute or two until more dark and tender. Dice avocado and apple.
Dressing: Combine hummus, lemon, and garlic. Add a few spoonfuls of water, as needed, until you reach a sauce like consistency.
Notes
Variations on this kale salad:
Mediterranean kale salad: Top salad with feta cheese, olives, red pepper, tomato, red onion, and drizzle with balsamic vinaigrette. Bonus points for sprinkling on some oregano!
Winter kale salad: Top salad with dried cranberries, slivered almonds, shredded carrots, and use hummus dressing from this recipe.