Updated to fix the undercooked crust issue that some people had! Step aside frozen pizza, there's a new guy in town. We're talking about the Air Fryer Pizza! Perfectly crispy, easy to make, personal pan pizzas that are about to revolutionize pizza night.
Course Main Dishes
Cuisine American, Italian
Keyword air fryer pizza, pizza in an air fryer
Diet Vegetarian
Occasion Birthdays, Game Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Pizza dough1 12-inch dough will make 2 personal sized pizzas
Olive oil
Tomato sauce
Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes
Instructions
Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Cook for 3 minutes.
Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
Bake: For about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.